Make and share this Slow-Cooked Kidney Beans recipe from Food.com.
Author: DrGaellon
I threw some ingredients together with a vague notion of what I was doing and it turned out great! The baked beans add a bit of sweetness, but not too much. It balances out the spiciness if you choose...
Author: Natalia 3
Make and share this Buttermilk Batter-Fried Spicy Onion Rings recipe from Food.com.
Author: the-cat-did-it
Make and share this Mexican Stuffed Peppers With Quinoa & Black Beans recipe from Food.com.
Author: ShariC
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad dressing. My family loves this salad!! Prep time...
Author: Cindi M Bauer
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Author: jpyrz
Found in Taste of Home magazine and tweeked it a little for our taste. For a fast and low ingredient dinner it went over well. I served it with garlic rice.
Author: mama smurf
Author: Heather John
Make and share this Sesame Won Ton Crisps recipe from Food.com.
Author: dicentra
All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. For the full flavored version, try Recipe #329528
Author: 2Bleu
This is such a simple way to prepare basic tofu. I like to do this, then add it into a dish with lots of veggies and extra flavors. This is a great basic dish, though. From "This Can't Be Tofu!" by Deborah...
Author: hannahactually
Original recipe from myrecipes.com. with a little tweaking for our tastes. Such a great rub that we wanted to make sure and not loose the recipe ! Bright color of the rubbed halibut, quickly grilled and...
Author: lesliecoy
Make and share this Chicken and Broccoli Pasta Recipe recipe from Food.com.
Author: tried-and-tested
Make and share this Spicy Paprika Herb Rub recipe from Food.com.
Author: nemokitty
I love barbecueing. I do all the prep work and my DH does all the cooking (and takes the glory...I know, it is a guy thing!!) This marinade is very versatile....could be used on chicken, pork tenderloin...
Author: Abby Girl
Okay, so that's a long name! This is my variation of a "cheesy cinnamon toast" recipe I found in the book, "So What CAN I Eat?!" I hate cottage cheese. The texture is just ... nasty. For some reason, I...
Author: brokenburner
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English...
Author: the80srule
Author: Soa Davies
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a few experiments, this recipe rocks!
Author: Melanie B.
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Toasted pumpkin seeds are a delight when seasoned with rosemary! This is a recipe from Silver Ravenwolf's Halloween Book.
Author: Melanies Recipes
Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken broth. If you don't have homemade, be sure to...
Author: StacyMD187373
Make and share this Ziti Baked With Spinach, Tomatoes, and Smoked Gouda recipe from Food.com.
Author: That is Dr House to
This recipe is so easy you don't even need to fire up a pan to cook. Cook the noodles, make the sauce, and then toss them together. Pau Hana! (work is done, in Hawaiian ;-)
Author: Kana K.
Make and share this Spicy Black Bean Burritos recipe from Food.com.
Author: keeney
A simple seasonal recipe that's perfect for a cool fall night. From Everyday Food, October 2012 .
Author: JHope
This recipe was inspired one evening when concocting homemade baby food for my son. After sampling a chicken and apple blend- I thought why haven't I ever eaten these two together before? This recipe adds...
Author: senrei76
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one and they were absolutely DELICIOUS!
Author: ALC553
Make and share this Squash and Cauliflower Topped Shepherds Pie recipe from Food.com.
Author: megan.macaulay
Make and share this Wheat Bran Cranberry Quick Bread recipe from Food.com.
Author: thatsrev2u
Make and share this Vegetable Beef Barley Soup recipe from Food.com.
Author: carolinafan
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Author: D2thaK
Author: Bon Appétit Test Kitchen
Author: Kimberley Hasselbrink
Make and share this Texas Beef Steak Rub recipe from Food.com.
Author: nippaero
A simple, easy side dish. Perfect with fish or chicken. Cooks super fast.... note: After reading that this was coming out dry, I remade it to see what was wrong. I think it should be solved by increasing...
Author: neona503
This is the easiest soup in the world to make. I changed around a few recipes to make this as simple as possible. ONLY 2 WW points for the entire recipe!!!
Author: BouncyChef
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Author: Dawn Perry
Make and share this Linguine With Zucchini and Chickpeas recipe from Food.com.
Author: emyoung87
Author: Ola Rudin
Author: Jill Silverman Hough
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Author: Cookin In Texas
Make and share this Three Dog Bakery Banana Honey Cake recipe from Food.com.
Author: seahorse73
Author: Candice Kumai
Very popular in many parts of the world. This recipe was first published in Peru in the C.I.P. Women's Club Cookbook.
Author: Olha7397
From the cookbook, "Smokin". In this simple recipe, a plump juicy salmon steak sits on top of tender white beans and sweet leeks. The beans and leeks are given a last minute zing with golden brown garlic...
Author: TxGriffLover